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Our principals in alphabetical order are:
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Ballyrashane Co-op fresh cream, liquid buttermilk, milk, salted and
unsalted butter
![](images/l_lesaffre.gif) DCL Yeast/Le
Saffre fresh dcl bakers yeast, "hirondelle" french yeast, dried instant yeast
![](images/l_lesaffre.gif) Fermex/Le
Saffre speciality bakery ingredients, including bread improvers, levains and deactivated yeasts
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New Britain Palm Oil Limited A taste the Causeway Coast
![](images/l_scandic.gif) Scandic Food sweet whip, non-dairy cream, soft ice, soft ice cream concentrate
![](images/l_veripan.gif) Veripan Ingredients
AG Panatura natural starter dough complete bread improver
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